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Revitalizing Native American Foods + Re-Identifying North American Cuisine
The Sioux Chef
The Sioux Chef
Thanks to the High Plains Reader for writing about our work! High Plains Reader

https://hpr1.com/index.php/eat-and-drink/all-about-food/hpr-speaks-with-the-sioux-chef/
The Sioux Chef
The Sioux Chef
Next month, chef Sean Sherman will do a series of events in partnership with The Westmoreland Museum of American Art outside Pittsburg, PA! Please share with anyone you know near Pennsylvania. He has written a very special menu for this one.

Westmoreland Museum Menu



1: Pine + White Bean - Cedar Stewed Turkey - Squash Broth - Dried Ramps


2: Cranberry Stuffed Quail - Wild Rice Cake - Fiddle Heads - Wild Mustard Puree

3: Smoked Lake Trout - Roasted Sunchoke - Nixtamalized Corn Cake - Paw Paw Sauce - Corn Shoots

4: Sunflower Tart - Smoked Berries - Parched Corn + Maple Brittle
The Sioux Chef
The Sioux Chef shared a post.
Thank you so much to our friends at MAD for allowing us to do an #instagramtakeover and tell our vision to their amazing network! Please visit their page today and say Hau and Boozhoo! ✊🏽

https://www.instagram.com/p/BwUfs0tBvcQ/?utm_source=ig_share_sheet&igshid=8lk2l4g17jwt
The Sioux Chef
The Sioux Chef
Join us April 16th as we do an #instagramtakeover of @themadfeed and share our work, research, and vision of regaining, revitalizing, and reimagining indigenous food knowledge across their amazing network and followers! #thesiouxchef #siouxchef #NATIFS #IndigenousFoodLab #food #sustainability #indogenousfood #indigenouseducation #indigenousfuture #nativeamerican #culture #knowledge
The Sioux Chef
The Sioux Chef
#Repost @themadfeed
・・・
By revitalizing and promoting indigenous food, Sean Sherman and his @siouxchef team strive to re-educate people to appreciate Native American food culture. For his work, the @beardfoundation has awarded him with the 2019 Leadership award celebrating visionaries creating a more sustainable food system.

The featured image shows riders on the Dakota 38 + 2 memorial ride, who were fed by the Sioux Chef on their journey from the Lower Brule India Reservation to Mankato, Minnesota.

In relation to our recent newsletter on Leadership, we are excited to have the Sioux Chef team do a #madtakeover next week to showcase their work. #madfeed #instagramtakeover #siouxhef #thesiouxchef #indigenousfood
The Sioux Chef
The Sioux Chef shared a post.
Beautiful photos from our first Indigenous Food Lab fundraiser this month! Photo credits go to our talented friend and NATIFS.org board member!

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