Jobs: Owamni Executive Chef
Owamni restaurant, founded by James Beard Award winners The Sioux Chef, is a new concept focusing on Indigenous foods. Located within Water Works Park on the bank of the Mississippi River in downtown Minneapolis, Owamni will be the first year-round restaurant partner of the Minneapolis Parks Foundation.
Owamni is seeking an Executive Chef for its restaurant operations. The ideal candidate is highly organized, with a passion for service and quality, commitment to building a team and cleanliness.
What you will do
- Take a hands-on approach leading the BOH team in a high-volume, from-scratch kitchen
- Be accountable for day-to-day BOH responsibilities including purchasing food and supplies from approved vendors, conducting inventory and managing BOH labor budget
- Manage, develop and inspire BOH team members to continue to learn and educate others on Indigenous foods
Who we are looking for
- Minimum of 2 years’ experience as Executive Chef in a high-volume restaurant
- Familiarity with multi-concept restaurant offering both quick service and table service, as well as catering and on-site events
- Experience in developing and implementing systems within a new restaurant concept
- Must have an interest or experience in working with Indigenous foods and expanding knowledge in this area
- Knowledge of basic Spanish
What we offer
- $50,000-60,000 annual starting salary based on your experience
- Paid time off
- Health benefits
To apply
Email cover letter and resume to [email protected]
