The Great Lakes Intertribal Food Summit will be April 14-16, 2015 at the Oneida Radisson Conference Center in Green Bay, WI. This event will focus on starting or building your farming operation utilizing success stories from other Tribal farmers and Tribally-focussed USDA program presentations. Two different workshop options offer more in-depth looks at value-added processing at the Oneida cannery, seed saving, and grass-fed livestock and chicken care at tsyunhehkwa farm.
All meals will be crafted by Native Chefs Sean Sherman, Loretta Oden, and Arlie Doxtator. We hope you’ll join us for a multi-course gourmet Native Foods Dinner on Wednesday, April 15th at 6:00pm featuring guest speaker Patty Loew. Tickets can be purchased by clicking Register Now.
After dinner on Wednesday, we’re opening the event to the public for a seed swap and social dance. Don’t forget to rock your mocs!
Conference admission is $100
Tickets to four course dinner featuring Chef Sean Sherman, Loretta Oden, and Arlie Doxtator is $50