The Sioux Chef’s Indigenous Kitchen
Winner of the 2018 James Beard Award for Best American Cookbook
Named one of the best cookbooks of the year by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls/St. Paul Magazine and others.
The Sioux Chef’s Indigenous Kitchen is a rich education and delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.