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Awesome community dinner and presentation tonight with The Upper Sioux Community!  We were able to hand out a cookbook to each household, everybody was so great!  Hope to visit more!  #indigenousfoods #thesiouxchef #indigenouskitchen #uppersioux #dakotafoods
Our Non-Profit, @natifs_org was officially passed as a 501c3!  We are so excited to launch our vision of helping to create Indigenous Food Businesses and Education under the brand, “The Indigenous Food Lab”, all across Turtle Island!  Please follow our efforts! @indigenousfoodlab #indigenousfoodlab #natifs #thesiouxchef #indigenousfoods #indigenouskitchen #indigenouseducation #indigenousfoodways #indigenousfoodsystems
Something about this aroma... Oneida White Corn getting ready to grind... #indigenouskitchen #indigenousfoods #thesiouxchef #oneidacorn #toastedcorn
Awesome morning with the @dreamofwildhealth crew! Chef Sean (@siouxchef) and Chef Brian (@yazzie_thechef) helped the students create and put together a healthy salad recipe of their own making!  #thesiouxchef #indigenousfoods #dreamofwildhealth #rootsforthehometeam #indigenouskitchen #indigenousyouth #nextgeneration
Dinner for @seed_savers_exchange board members, 01-10-2018.  course 3: bison - wild rice flat bread - cranberry - cress - sunchoke - corn shoot #thesiouxchef #indigenousfoods #seedsaversexchange #bison #turtleisland #chefsofinstagram #indigenouskitchen
Clam - Seminole Squash - Paw Paw - Sea Bean - Dried Ramp - Squash Broth  #thesiouxchef #indigenousfoods #eastcoast #seedsaversexchange #turtleisland
Dinner on 12.29.17 San Pancho, Mexico:  Camarones a la Plancha - Coco Crudo - Molé Tamarindo - Corazon de Girasol @hotelcielorojo #indigenousfoods #thesiouxchef #hotelcielorojo #nayarit #huichol #cora
Epic night last night in San Pancho!  The staff @hotelcielorojo, @thehuicholcenter and @siouxchef put on an indigenous dinner showcasing the local flavors of the Huichol and Cora.  Our friends from the Huichol Cultural Center in Sayulita blessed us with a prayer in their language and shared stories of their creation, connection with corn, and their struggle with this land and the European invaders.  We also talked about why it’s important to stand up to developers like #PuntaParaiso who want to destroy natural resources and ancient sea turtle habitats for the sake of corporate greed disguised as culture.  Wopila to everyone who made this evening possible! (Photo credits @dana.noelle.thompson) #indigenousfoods #thesiouxchef #siouxchef #weareallrelated #huichol #hotelcielorojo #sanpancho #nayarit #nopuntaparaiso #protejelastortugas
Our Chefs @yazzie_thechef and Frank Haney will be serving hot Indigenous food for the Riders and the Runners today in remembrance of the hanging of the Dakota warriors who are remembered today as the Dakota 38 + 2.  On this morning of December 26, in 1862, the hanging took place in Mankato, MN, and the surviving MN Dakota were physically removed from MN as it was made illegal to be a Dakota in MN. A federal bounty of $25 per scalp was placed on any Dakota people found free within the state of MN.  All previous treaties with the Dakota were deemed void by the US Government, which marked the the great loss of our ancestral homelands.  We are thankful to be able to serve food for this yearly and important journey, and today’s feast was made possible by a generous gift from an anonymous donor.  Photos are the drawing of the execution and a picture of the Internment (Concentration) Camp at Ft Snelling where many remaining Dakota were forced to live.

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