We exist to educate and make indigenous foods more accessible.
We are committed to revitalizing Native American Cuisine and in the process we are re-identifying North American Cuisine and reclaiming an important culinary culture long buried and often inaccessible.
Our new Cookbook, “The Sioux Chef’s Indigenous Kitchen” by Sean Sherman and Beth Dooley will be out this October! Pre-sales are now available!
North American Traditional Indigenous Food Systems
An indigenous culinary non-profit organization. Our mission is indigenous focused education, research, and food access.
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